Sugarland Garden Weddings & Events: This is where you will find our complete event options
Menu Options
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Starches
Rice & Peas (peas of choice)
Spinach Rice
Bajan Macaroni Pie
Sweet Potato Pie
Candied Sweet Potatoes
Spice Roasted Potatoes
Garlic Potatoes
Parsley Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Yam Pie
Vegetarian Lasagna
Lasagna
Corn Meal Cou Cou
Breadfruit Pie
Vegetable Chow Mein
Scalloped Breadfruit
Breadfruit Cou Cou
Creole Breadfruit
Green Banana Cou Cou
Sweet Potato & Pineapple Salad
Spiced Baked Pumpkin & Coconut Pasta with Choice of Alfredo/Marinara Sauce
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Meats/ Carvery / Fish
Meats
Roasted/Baked Chicken
Curry Chicken/Lamb/Goat
Fried Chicken
Jerk Chicken
Cherry Smoked BBQ Chicken
Sweet and Sour Pineapple Chicken Beef Stew Pepper pot
Curried-lemon grass Chicken Breast
CARVERY
Glazed Leg Ham
Roast Pork Roast with Apple Sauce
Roasted Turkey with Cranberry Sauce
Lamb Roast with Mint Sauce Roasted
Beef Rib Eye
FISH
Blackened Sword Fish with Creole Sauce
Seared Mahi Mahi with Baby Spinach & Cream
Panko Crusted Fried Flying Fish with Herb Mayo and Key Lime
Seasonal Fish (Grilled/Fried/Steamed)
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Soups / Salads / Vegatables
SOUPS
Butternut Squash and Ginger
Creamy Broccoli Soup
Lentil Pea Soup
Split Pea Soup
Pumpkin and Cinnamon Black Bean Soup
Vegetable Soup
SALADS
Tossed Salad Greens
Caesar Salad
Potato Salad
Coleslaw
Pasta Salad
Green Banana & Salt Fish Salad
Pickled Green Bananas
Pickled Breadfruit
Bul Jol
Three Bean Salad
VEGETABLES
Steamed Seasonal Vegetables
Stir Fried Seasonal Vegetables
Fried Bajan Plantain
Eggplant Lasagna
Christophene au Gratin
Menus Continued
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Desserts
DESSERTS
Bread and Butter Pudding with Rum/Va nilla Sauce
Cheesecake
Apple Pie
Carrot Cake
Vanilla Cake with Caramel Frosting
Pineapple Upside Down Cake
Chocolate Opera
Almond Cake
Fudge
Brownies
Fruit Salad
Ice Cream
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HORS D’OEUVRES
(Standard)
Devilled Eggs
Savoury Meatballs
Cod Fish Cakes
Chicken Samosas
Vegetable Samosas
Vegetable Spring Rolls
Chicken Spring Rolls
Mini Chicken & Potato Roti
Chicken Drumettes
Chicken Satay
Pork Kebabs
Goujons of Flying Fish
Bajan Bakes & Bul Jol
Danishes
Fruit Skewers
Mini Cheesecakes
Mini Cupcakes
Enhanced Cocktail Menu Items;
Barbeque Wingettes, Blue Cheese Dip
Chicken Satay, Thai Peanut Sauce
Curried Chicken Skewer, Curry and Peanut Dip
Spicy Lamb Tandoori Brochette, Mint Raita
Fish and Chips
Sugar Cane Glazed Loin of Pork,
Pickled Green Mango with Chili
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Premium Cocktail Menu Items
Seared Big-eye Tuna with Spiced Green lentils, Dressed Micro Greens
Panko Tiger Shrimp, Wasabi Mayo
Jerked Pork & Plantain Kebabs, Plum Tomato Chutney
Tempura Jumbo Shrimp with Panzu Dip
Coconut & Panko Tiger Shrimp, Mango Salsa)
Deserts
Mango Style Cheesecake
Mini Crème Brulee
Double Chocolate Brownies
Chocolate Dipped Strawberries
Food Stations & Bar Options
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FOOD STATIONS
PASTA STATION
Consists of -
Choice of Pasta
(Penne/Spiral)
Marinara Sauce
Alfredo Sauce
Chicken
Garlic Bread
Shrimp
(Additional $18 Pesto Sauce
(Additional $7
ROTI STATION
Consists of –
Buss up Shut (Roti Dough)
Curried Chicken
Curried Aloo & Chana
(Curried potato)
Curried Vegetables
Shrimp (Additional $8 per person)
SOUP STATION
Consists of -
2 Choices of soup
Bread Rolls
CUTTERS STATION
Consists of -
1 Carvery
Bread Rolls
Lettuce Tomatoes Cheese Condiments
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Standard Bar
WINE House White
Wine House Red
Wine House Zinfandel
SPIRITS
Beehive V.S.O.P Jameson Irish Whisky
Skyy Vodka
Gilbeys Gin
Mount Gay Eclipse Rum
Javalatte Cappuccino Cream
Malibu Coconut Rum
Clayton's Kola Tonic
Rum Punch
Banks Beer
Non-Alcoholic Beverages
BDS $45 + VAT Maximum Serving Time: 5 Hours Each Additional Hour - $12.00 per person
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Premium Bar
WINES House WhiteWine
House Red Wine
House Zinfandel
SPIRITS
Hennessy V.S
Johnny Walker Black Label
Belvedere Vodka
Bombay Sapphire Gin
Mount Gay Extra Old
Bailey's Irish Cream
Malibu Coconut Rum
Clayton's Kola Tonic
Patron
Rum Punch
Banks Beer Heineken Beer
Non-Alcoholic Beverages
BDS $65.00 + VAT Maximum Serving Time: 5 Hours Each Additional Hour - $25.00 per person
Package Upgrades are priced as follows:
Please note that all food & beverage options may vary according to seasonality and availability.
Your menus can be enhanced with the following Add-ons.
Salad $13 + VAT (per person) Soup $12 + VAT (per person) Starch $14 + VAT (per person) Vegetable/Breakfast Veg $9 + VAT (per person) Dessert $15 + VAT (per person) Meat/Stew/Breakfast meat $18 + VAT (per person) Carving Station – Ham/Turkey/Pork/Beef $18 + VAT (per person) (Hors D’oeuvres average 2.5 items per hour per person)
Standard Hors D’oeuvres $18 for 1 hour $35 for 3 hours + VAT (per person)
Enhanced Hors D’oeuvres $30 for 1 hour $60 for 3 hours + VAT (per person)
Premium Hors D’oeuvres $55 for 1 hour $85 for 3 hours VAT (per person)